|Yellow Sulphur is an important plant nutrient and soil acidifier. Sulphur is a vital secondary nutrient for many plants and plays a key role in the important components of amino acids, and is therefore essential for efficient protein production.|
Yellow Sulphur Powder is used for the control of powdery mildew on many fruits, flowers and vegetables including gooseberry, chrysanthemum, cineraria, cucumber, delphiniums, ornamental hops, hyacinth, marrow, peas, rose and strawberries. Can also be used to control storage rots of bulbs, corms and tubers, including Penicillium rot of Gladioli and Sclerotinia rot of Dahlia, when applied before storing away
Yellow sulphur powder is not suitable for use on red or white currants and the following gooseberry varieties; Bedford Yellow, Cousen's Seedling, Early Sulphur, Golden Drop, Leveller or yellow fruited varieties. Some varieties of apple, pear and ornamentals are also known to be sensitive.