Organic Bokashi Bran 1kg or 2kg Composting

Turn everyday kitchen waste into valuable organic matter with Bokashi Bran, a simple and effective alternative to traditional composting. Originating from Japan, the word Bokashi translates to "well-fermented organic matter".

This natural composting method helps improve soil health and structure, creating a crumbly growing environment that encourages better plant root establishment.

How Does Bokashi Bran Work?

Bokashi Bran contains billions of specially selected beneficial microorganisms, including bacteria, fungi and yeasts, which help begin the fermentation process.

Simply sprinkle the bran over food scraps in your Bokashi composting bin. Within a few weeks, the microorganisms help transform kitchen waste into homemade pre-compost and nutritious fertiliser.

Benefits of Bokashi Composting Bran

• Kitchen Waste Recycling: An easy alternative to conventional composting methods.
• Beneficial Microorganisms: Contains billions of selected microbes to support fermentation.
• Improves Soil Structure: Helps create healthier, more crumbly soil for plant roots.
• Simple Application: Sprinkle directly onto organic waste in your Bokashi bucket.
• Quick Fermentation: Converts food waste into pre-compost in just a few weeks.

How to Use Bokashi Bran

Each time you add kitchen scraps or other organic matter to your Bokashi bin, sprinkle 10–20g of Bokashi Bran evenly over the waste. Press the contents down firmly to help the fermentation process.

Product Sizes & Packaging

• Available Sizes: 1kg and 2kg
• Packaging: Single recyclable bag
• Usage: A 1kg bag should last at least one month of kitchen composting.

Bokashi Bran provides a convenient way to recycle food waste while producing useful organic material for improving garden soil.